Gascoyne Place
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Dinner

Sunday June 29th 2008

Served from 12-4pm

Sunday Roast

Sunday Roast

 

Roast Rib of Beef served with Yorkshire Pudding

9.95

 

Roast Shoulder of  Lamb  

9.95

 

Roast Breast of Chicken

9.95

 

Roast Pork Loin

9.95

 

All the above served with Roast Potatoes, Carrots, Swede,

Spring Greens & Gravy

 

Chicken & Bacon Salad

8.95

 

Fillet of Hake in Bellringer Beer Batter with Chunky Chips & Tartar Sauce

9.95

 

Roast Butternut Squash with Fruity Cous Cous

9.95

 

Joe Baker Farm Sirloin Steak with Garlic Mash, Spinach, Crispy Onions & a

Shiraz Syrup

14.95

 

Side Dishes

Home-Made Chips 2.75 / Roast Garlic New Potatoes 2.75 /

Spring Greens 2.50 / Honey Roast Parsnips 3.00 /

English Green Beans 2.75 / Cauliflower Cheese 3.00 /

Mixed Leaf Salad 2.75 / Bread & Butter 1.50


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