Sunday June 29th 2008
Served from 12-4pm
Sunday Roast
Sunday Roast
Roast Rib of Beef served with Yorkshire Pudding
9.95
Roast Shoulder of Lamb
9.95
Roast Breast of Chicken
9.95
Roast Pork Loin
9.95
All the above served with Roast Potatoes, Carrots, Swede,
Spring Greens & Gravy
Chicken & Bacon Salad
8.95
Fillet of Hake in Bellringer Beer Batter with Chunky Chips & Tartar Sauce
9.95
Roast Butternut Squash with Fruity Cous Cous
9.95
Joe Baker Farm Sirloin Steak with Garlic Mash, Spinach, Crispy Onions & a
Shiraz Syrup
14.95
Side Dishes
Home-Made Chips 2.75 / Roast Garlic New Potatoes 2.75 /
Spring Greens 2.50 / Honey Roast Parsnips 3.00 /
English Green Beans 2.75 / Cauliflower Cheese 3.00 /
Mixed Leaf Salad 2.75 / Bread & Butter 1.50
