Janaury 29th 2012
Served 12 noon until 3pm
Carrot & Celeriac Soup, Crispy Leeks £5.50
Potted Smoked Mackerel, Gherkin & Caper Relish, £6.50
Toasted Sourdough
Goats Cheese Mousse, Fig Jelly, Walnut Pesto, Toast £ 7.00
Pressed Guinea Fowl & Ham Hock,
Pickled Vegetables, Artichoke Crisps £7.00
Pan Fried Duck Livers & Wild Mushrooms on Toast, £7.00
Garlic Cream
River Exe Mussels, Stowford Press Cider & Herb Cream £7.50
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Traditional Sunday Roast
served with Yorkshire Pudding, Roast Potatoes,
Seasonal Vegetables, Red Wine Gravy
Slow-Roast Ruby Red Devonshire Beef £12.00
Locally Shot Breast of Pheasant £12.00
Kids’ Sunday Roast – Roast Beef £7.50
Tribute Beer Battered Whiting, Hand Cut Chips, £11.00
Crushed Peas,Tartare Sauce
6oz Beef Burger, Gherkins, Beetroot Relish £11.00
Winter Coleslaw, Hand Cut Chips
Pearl Barley Risotto of Butternut Squash, Spinach, £12.00
Brasied Venison & Ale, Horseradish Mash, Kale
Side dishes: £3:00
Crushed Charlotte Potatoes
Rocket, Pecorino & Balsamic Dressing Salad
Hand Cut Chips
Buttered Local Kale
Braised Red Cabbage
Homemade Foccacia & Dips £3.50
For Dessert:
Honey & Thyme Pannacotta, Caramalised Figs, £6.50
Toasted Almonds
Bramley Apple, Pecan Crumble, Vanilla Ice-Cream £6.50
Warm Banana Cake, Peanut Butter Ice Cream, Salt Caramel £6.50
Dark Chocolate Tart, Orange Sorbet, Cardamon Crème £6.50 Fraîche
3 British Artisan Cheeses, Crackers, Tomato Chutney £7.50
Westcombe Cheddar - Blacksticks Blue - Oxford Isis
