Gascoyne Place
Menu
Dinner

March 2010  

Sample Menu                 

Spiced Tomato Soup served w/ Bread

4.95         

Chicken Liver Pate w/ Quince Jam &

Toasted Crusty Bread

5.50

Caramelised Red Onion & Goats Cheese Tart

5.50

Field Mushroom topped w/ Wilted Spinach

& Bath Blue Cheese

5.75

                                    

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Roast Vegetable & Goats Cheese Stack

9.95

Pork & Leek Sausages w/ Mash Potato & Onion Gravy

9.95

Homemade Beef Burger w/ Fries 

(w/ Bath Blue or Keens Cheddar Cheese +0.75)

9.95

 

Fillet of Cod in Bellringer Beer Batter w/ Chunky Chips

& Tartare Sauce

9.95

                       

Rib Eye Steak w/ Mash Potato, Broccoli, Green Beans

& a Peppercorn Sauce

15.95

 

 

Sunday Roast

Top Side of Roast Beef w/ Yorkshire Pudding

11.50

Roast Poussin

11.50

Roast Loin of Gloucestershire Old Spot Pork

11.50

 

All served with Roast Garlic & Herb New Potatoes,

Carrots, Onions, Parsnips & Gravy

 

Side Dishes £3.00

Cauliflower Cheese

Roast Parsnips w/ Maple Syrup Glaze

Homemade Chunky Chips w/ Aioli

Butternut Squash Mash topped w/ Feta

Herb & Garlic Buttered Roast New Potatoes

Red Cabbage braised in Port w/ Raisons & Apricots

 

 

 

 

 


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