Gascoyne Place
Menu
Dinner

Served 6.00-10.00pm (10.30pm Saturday)

Aperitif: Apple Classic - Champagne w/ a splash of Apple Brandy

£5.50

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Soup of the Day served w/ Crusty Bread

£5.50

Smoked Mackeral Pâté w/ Brown Bread Toast &

Home-Pickled Vegetables

£6.00

Three-Cheese Tart w/ Apple Salad & Cider Syrup

£6.00

Homemade Tortellini w/ Duck filling on a Bed of Field Mushroom & Spinach w/ an Orange Glaze

£7.50

Pan-Seared Scallops on Medallions of Crispy Pork Belly

w/ a Caramel Chilli Sauce

£8.00

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Risotto of Pea, Basil & Leek w/ a Parmesan Crisp

£11.50

Homemade Ravioli w/ Courgette, Basil, Pine Nut filling

& a Roast Tomato Beurre Blanc Sauce

£12.50

Corn Fed Chicken Breast w/ Crispy Bacon, New Potatoes,

Cabbage & a Creamy Port Sauce

£14.50

Oven Baked Whole Rainbow Trout

w/ New Potatoes, Herb & Rocket Salad & a Citrus Dressing

£15.00

Gressingham Duck Breast w/ Red Pepper, Spinach & Feta Tart,

Marinated Artichoke & Jus Gras

£15.50

Rump of Keynsham Lamb in Rocket Pesto Crust

w/ Roast Sweet Potato & Beetroot, sauteed Kohlrabi

& a

n Apple Apricot Jus                           

£16.00

Chargrilled Wiltshire Steak (28 day hung) w/ Chunky Chips,

Spring Greens & a Wild Mushroom Sauce

10oz Rump £18.00 / 9oz Sirloin £20.00 

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Glazed Summer Fruit & Custard Tart

£6.00

Homemade Eton Mess

£6.00

Sticky Date Pudding w/ Honey Ice Cream

£6.00

Dessert Trio:

White Chocolate Sorbet  -  Dark Chocolate Tart - Milk Chocolate

Pannacotta

£6.50

Selection of Local Artisan Cheeses  w/ Bath Oliver Biscuits

& Apple & Celery Chutney

Oxford Blue / Cornish Yarg / Channel Island Brie

£6.50

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Additional Sides: £3

'Red Charlotte' Roast Potatoes w/ Crispy Pancetta • Green Beans w/ Feta, Garlic, Flaked Almond  • Homemade Chunky Chips w/ Aioli • Somerset Purple Sprouting Broccoli • Mixed Leaf Salad w/ Herb Vinaigrette

Our Modern British Menu changes according to quality, availability & season. Ingredients are market fresh

and sourced directly from local producers.

We support organic produce.

A discretionary service charge of 10% will be added

for parties of six or more.



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