Gascoyne Place
Menu
Dinner

Served 5.30-10.00pm (10.30pm Saturday)

 

Roast Butternut Squash & Rosemary Soup w/ Crusty Bread

5

Puff Pastry Tart w/ Swiss Brown Mushrooms,

Bocconcini Mozzarella, Sundried Tomato, Spinach & Basil

6

Pan-Fried Fillet of Red Mullet w/ a Pickled Ginger & Lime Salad

& Wasabi Dressing

7.5

Spiced Mendip Venison Carpaccio w/ a Roast Beetroot &

Wild Rocket Salad & a Cranberry & Walnut Dressing

7.5

Pan-Seared Scallops on Medallions of Crispy Pork Belly

w/ a Caramel Chilli Sauce

8

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Cannelloni  filled w/ Braised Leeks, Mushroom & Courgette w/ a Mediterranean Tomato Sauce & a Salad of Green Beans

tossed in Garlic Oil, Feta &Toasted Almonds

12

Braised Gloucestershire Old Spot Pork Cheek served w/ Fondant Potatoes,Beetroot Relish, Wilted Spinach & a Vanilla & Date Jus

13

Mixed Seafood Risotto of Hake, Salmon, Scallop Roe,

Mussels & Monkfish w/ a Saffron & Coriander Sauce

14

Rump of Keynsham Lamb on Creamy Mash w/ a

Mixed Vegetable & Olive Compote & a Rosemary Jus

15

Pan-Fried Fillet of  Wild Sea Bass on a bed of Creamy Polenta w/

Squid, Tomato & Olives served w/ Crispy Prosciutto & Salsa Verde

16

Chargrilled Wiltshire Steak (28 day hung) w/ Yorkshire Pudding,

Buttered Broad Beans & a Bernaise Sauce

14oz T-Bone  22.50  /  9oz Rump 17.50

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Rich Dark Chocolate Mousse w/ a Cinnamon & Almond Tuile

6

Sweet Butternut Squash & Basil Tart served w/ Liquorice Ice Cream

6

Sticky Date & Fig Pudding w/ Honey Ice Cream

6

St. Valentine Dessert Trio:

Champagne Sorbet  -  Chocolate Torte infused w/ Chilli Oil

 -  Ginger Shortbread

6.5

Selection of Local Artisan Cheeses  w/ Bath Oliver Biscuits

& Apple & Celery Chutney

Colston Bassett Blue / Gorwydd Caerphilly / St Eadburgha

6.5

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Additional Sides:  Cauliflower Cheese  •  Roast Parsnips glazed

w/ Maple Syrup, Homemade Chunky Chips w/ Aioli  •  Butternut Squash Mash topped w/ Feta, Garlic & Herbs  Buttered Roast New Potatoes

Red Cabbage braised in Port w/ Raisins & Apricots

3

 

Our Modern British Menu changes according to quality, availability & season. Ingredients are market fresh

and sourced directly from local producers.

We support organic produce.

A discretionary service charge of 10% will be added

for parties of six or more.



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