Week Commencing Friday 4th July
served 5.30-10.00pm (10.30pm Saturday)
Cream of Fennel Soup with a Slice of Warm Cottage Loaf
4.95
Chestnut Mushroom & Crème Fraîche Tart on a bed of Wild Rocket
6.75
Cornish Crab, Leek & Saffron Quiche with a Chilli & Mint Dressing
6.95
Salad of Proscuitto, Wild Rocket & Parmesan with a Balsamic Dressing
6.95
Courgette Flowers stuffed with Feta, Anchovies & Black Olives with
Parmesan Crumbs
7.25
Pan-Seared Scottish Scallops on Crispy Chorizo with a Peach & Apricot Chutney
7.95
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Roast Red Pepper stuffed with Mushroom & Chestnut Risotto topped with
Goats Cheese
11.25
Corn-Fed Breast of Chicken with Spicy Tomato Cous Cous with a Date & Lime Chutney
13.95
Pave of Cod with a Mint, Coriander & Lemongrass Crust served with a
Roast Cherry Tomato & New Potato Salsa
14.75
Breast of Gressingham Duck with poached Julian Vegetables & Damson Jam
15.25
Rump of Lamb with Roast Mushrooms & Spinach with a Garlic Butter Sauce
15.75
Joe Baker Farm Sirloin Steak with Butternut Squash & Sweet Potato Mash, Spring Greens & a Mustard Sauce
16.95
Side Dishes
Home-Made Chips 2.75 / Roast Garlic New Potatoes 2.75 /
Spring Greens 2.50 / Honey Roast Parsnips 3.00 /
English Green Beans 2.75 / Cauliflower Cheese 3.00 /
Dressed Leaf Salad 2.75 / Bread & Butter 1.50
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Homemade Desserts
Trio of Chocolate, Vanilla, & Strawberry Ice Cream
4.50
Glazed Pineapple in Star Anise, Cinnamon & Citrus with Homemade
Pink Peppercorn Ice Cream
5.25
Layered Apple, Cinnamon & Custard Crumble
5.50
Vanilla Crème Brulee
5.50
Lemon Tart with Strawberry Ice Cream
5.50
Baked White Chocolate Cheesecake with a Berry Compote
5.95
Sticky Date Pudding with Baileys Ice Cream
& a Butterscotch Sauce
5.95
Warm Chocolate Pudding with a Chocolate Syrup
6.25
Set of Local Organic Cheese:
Wyfe of Bath
Bath Soft
Cheddar
Bath Blue
served with Bath Olivers & Homemade Grape Chutney
6.95
Our Modern British Menu changes according to quality, availability & season. Ingredients are
market fresh and sourced directly from local producers.
We support organic produce.
A discretionary service charge of 10% will be added
for parties of six or more.
