Served 6.00-10.00pm (10.30pm Saturday)
Aperitif: Apple Classic - Champagne w/ a splash of Apple Brandy
£5.50
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Soup of the Day served w/ Crusty Bread
£5.50
Smoked Mackeral Pâté w/ Brown Bread Toast &
Home-Pickled Vegetables
£6.00
Three-Cheese Tart w/ Apple Salad & Cider Syrup
£6.00
Homemade Tortellini w/ Duck filling on a Bed of Field Mushroom & Spinach w/ an Orange Glaze
£7.50
Pan-Seared Scallops on Medallions of Crispy Pork Belly
w/ a Caramel Chilli Sauce
£8.00
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Risotto of Pea, Basil & Leek w/ a Parmesan Crisp
£11.50
Homemade Ravioli w/ Courgette, Basil, Pine Nut filling
& a Roast Tomato Beurre Blanc Sauce
£12.50
Corn Fed Chicken Breast w/ Crispy Bacon, New Potatoes,
Cabbage & a Creamy Port Sauce
£14.50
Oven Baked Whole Rainbow Trout
w/ New Potatoes, Herb & Rocket Salad & a Citrus Dressing
£15.00
Gressingham Duck Breast w/ Red Pepper, Spinach & Feta Tart,
Marinated Artichoke & Jus Gras
£15.50
Rump of Keynsham Lamb in Rocket Pesto Crust
w/ Roast Sweet Potato & Beetroot, sauteed Kohlrabi
& a
n Apple Apricot Jus
£16.00
Chargrilled Wiltshire Steak (28 day hung) w/ Chunky Chips,
Spring Greens & a Wild Mushroom Sauce
10oz Rump £18.00 / 9oz Sirloin £20.00
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Glazed Summer Fruit & Custard Tart
£6.00
Homemade Eton Mess
£6.00
Sticky Date Pudding w/ Honey Ice Cream
£6.00
Dessert Trio:
White Chocolate Sorbet - Dark Chocolate Tart - Milk Chocolate
Pannacotta
£6.50
Selection of Local Artisan Cheeses w/ Bath Oliver Biscuits
& Apple & Celery Chutney
Oxford Blue / Cornish Yarg / Channel Island Brie
£6.50
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Additional Sides: £3
'Red Charlotte' Roast Potatoes w/ Crispy Pancetta • Green Beans w/ Feta, Garlic, Flaked Almond • Homemade Chunky Chips w/ Aioli • Somerset Purple Sprouting Broccoli • Mixed Leaf Salad w/ Herb Vinaigrette
Our Modern British Menu changes according to quality, availability & season. Ingredients are market fresh
and sourced directly from local producers.
We support organic produce.
A discretionary service charge of 10% will be added
for parties of six or more.
