Gascoyne Place
Menu
Dinner

Week Commencing Friday 4th July

served 5.30-10.00pm (10.30pm Saturday)

Cream of Fennel Soup with a Slice of Warm Cottage Loaf

4.95

 

Chestnut Mushroom & Crème Fraîche Tart on a bed of Wild Rocket

6.75                 

 

Cornish Crab, Leek & Saffron Quiche with a Chilli & Mint Dressing

6.95

 

Salad of Proscuitto, Wild Rocket & Parmesan with a Balsamic Dressing

6.95

 

Courgette Flowers stuffed with Feta, Anchovies & Black Olives with

Parmesan Crumbs

7.25

 

Pan-Seared Scottish Scallops on Crispy Chorizo with a Peach & Apricot Chutney

7.95      

 

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Roast Red Pepper stuffed with Mushroom & Chestnut Risotto topped with

Goats Cheese

11.25

 

Corn-Fed Breast of Chicken with Spicy Tomato Cous Cous with a Date & Lime Chutney

13.95

 

Pave of Cod with a Mint, Coriander & Lemongrass Crust served with a

Roast Cherry Tomato & New Potato Salsa

14.75

 

Breast of Gressingham Duck with poached Julian Vegetables & Damson Jam

15.25

 

Rump of Lamb with Roast Mushrooms & Spinach with a Garlic Butter Sauce

15.75

 

Joe Baker Farm Sirloin Steak with Butternut Squash & Sweet Potato Mash, Spring Greens & a Mustard Sauce

16.95

 

Side Dishes

Home-Made Chips 2.75 / Roast Garlic New Potatoes 2.75 /

Spring Greens 2.50 / Honey Roast Parsnips 3.00 /

English Green Beans 2.75 / Cauliflower Cheese 3.00 /

Dressed Leaf Salad 2.75 / Bread & Butter 1.50

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Homemade Desserts

Trio of Chocolate, Vanilla, & Strawberry Ice Cream

4.50

Glazed Pineapple in Star Anise, Cinnamon & Citrus with Homemade

Pink Peppercorn Ice Cream

5.25

Layered Apple, Cinnamon & Custard Crumble

5.50

Vanilla Crème Brulee

5.50

Lemon Tart with Strawberry Ice Cream

5.50

Baked White Chocolate Cheesecake with a Berry Compote

5.95

Sticky Date Pudding with Baileys Ice Cream

& a Butterscotch Sauce

5.95

Warm Chocolate Pudding with a Chocolate Syrup

6.25

Set of Local Organic Cheese:

Wyfe of Bath

Bath Soft

Cheddar

Bath Blue

served with Bath Olivers & Homemade Grape Chutney

6.95

Our Modern British Menu changes according to quality, availability & season. Ingredients are

market fresh and sourced directly from local producers.

We support organic produce.

A discretionary service charge of 10% will be added

for parties of six or more.



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