

Thursday 17th July
Wine Tasting & Dinner
with Guest Speaker from Cattier Champagne
Tickets £60 per head
1. Cattier Champagne
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Pan-Roasted Butternut Squash Salad with Ricotta & Croutons with a Pine Nut Basil Dressing
2. Served with Cattier Premier Cru
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Trio of Fish.
Pan-Seared Scallops on Chilli Risotto with a Corriander Dressing
Red Mullet on Couscous with a Red Pepper Confit
Seared Tuna on Bok Choi with a Blood Orange Dressing
3. Served with Cattier Vintage
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Honey Roast Breast of Gressingham Duck with Baby Carrots, Leeks, Fennel & Pan-Fried Parisienne Potatoes with Pancetta
4. Served with Clos Du Moulin
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Pancakes with Homemade Vanilla & Lavender Ice Cream served with a Bitter Strawberry & Mint Compot
5. Served with the Classic Champagne Cocktail
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