Thursday 17th July

Wine Tasting & Dinner

with Guest Speaker from Cattier Champagne

Tickets £60 per head

1. Cattier Champagne

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Pan-Roasted Butternut Squash Salad with Ricotta & Croutons with a Pine Nut Basil Dressing

2. Served with Cattier Premier Cru

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Trio of Fish.

Pan-Seared Scallops on Chilli Risotto with a Corriander Dressing

Red Mullet on Couscous with a Red Pepper Confit

Seared Tuna on Bok Choi with a Blood Orange Dressing

3. Served with Cattier Vintage

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Honey Roast Breast of Gressingham Duck with Baby Carrots, Leeks, Fennel & Pan-Fried Parisienne Potatoes with Pancetta

4. Served with Clos Du Moulin

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Pancakes with Homemade Vanilla & Lavender Ice Cream served with a Bitter Strawberry & Mint Compot

5. Served with the Classic Champagne Cocktail

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