Bar Menu served 12.00pm -2.30pm (3.00pm Sat)

& 6.00pm -10pm (10.30pm Sat)

GP onion rings                                                 £2.50

olives                                                               £3.00

bread & olives w/ olive oil & balsamic              £4.50

homemade chunky chips or fries w/ aioli         £3.00

soup of day w/ crusty bread                           £4.50

homemade chicken liver pate w/ toast            £5.00

GP beefburger                                                 £6.50

(w/ westcombe cheddar or stilton +£0.75)

chicken & bacon burger                                   £6.50

caesar salad w/ chicken & bacon                     £8.50

linguine w/ tomato, mushroom & pesto           £8.50

fillet of hake in beer batter w/ chunky

chips & tartare sauce                                      £9.50

Sharing Platters:

Cheese Platter

5 Local Cheeses w/ Bath Oliver Biscuits, Breads,

Apple & Black Grape Chutney

£11

Mixed Platter

3 Local Cheeses, Sliced Parma Ham, Chicken

Liver Pate, w/ Bread, Houmous, Tomato Pesto

£13

Seafood Platter

Smoked Avon Trout, Crabcakes, Mackerel Pate,

Hake Goujons w/ Sweet Chilli Sauce & Saigon Dip

£14