


Bar Menu served 12.00pm -2.30pm (3.00pm Sat)
& 6.00pm -10pm (10.30pm Sat)
GP onion rings £2.50
olives £3.00
bread & olives w/ olive oil & balsamic £4.50
homemade chunky chips or fries w/ aioli £3.00
soup of day w/ crusty bread £4.50
homemade chicken liver pate w/ toast £5.00
GP beefburger £6.50
(w/ westcombe cheddar or stilton +£0.75)
chicken & bacon burger £6.50
caesar salad w/ chicken & bacon £8.50
linguine w/ tomato, mushroom & pesto £8.50
fillet of hake in beer batter w/ chunky
chips & tartare sauce £9.50
Sharing Platters:
Cheese Platter
5 Local Cheeses w/ Bath Oliver Biscuits, Breads,
Apple & Black Grape Chutney
£11
Mixed Platter
3 Local Cheeses, Sliced Parma Ham, Chicken
Liver Pate, w/ Bread, Houmous, Tomato Pesto
£13
Seafood Platter
Smoked Avon Trout, Crabcakes, Mackerel Pate,
Hake Goujons w/ Sweet Chilli Sauce & Saigon Dip
£14
